Nelson Byrd (left) and Bill Elder are the new owners of Shenanigans, which will open for business at 12 p.m., Saturday, Feb. 1. For the first few days, there will be a limited menu but will expand after that. Regular hours will be 11:30 a.m. to “late” on Sundays, closed on Mondays, and 11 a.m. to “late,” Tuesdays–Saturdays. The grill will close each day 2–5 p.m., and at 9 p.m.
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