St. Mary’s Sewanee invites the community to register for the seventh annual Sunset Serenade, scheduled for 5:30–8 p.m., Sunday, Sept. 4. Chef Emily Wallace is preparing a Southern inspired menu, which will be served at various food stations. The menu items include shrimp and grits, pimento cheese stuffed peppadew peppers, homemade biscuits with jams and chutney, ham and beef on croissants, barbecue delights on fried corncakes and more. Each of the five food bars will be paired with a special wine for tasting. The dessert course includes chocolate fondue and individual desserts. A silent auction will feature local art and regional experiences. Music is by Noel Workman and the Accidentals.
Reservations are open; tickets are $65 per person, with all food and drink included. All of the proceeds of the event will benefit the mission, programs and retreats of St. Mary’s Sewanee. To register call 598-5342 or email <reservations@stmaryssewanee.org>.
For 26 years, St. Mary’s Sewanee has offered programs to meet the needs of individuals and groups looking for rest, renewal and reconnection.
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